Welcome to a different dining experience in the middle of Oslo! Den Glade Gris specializes in dishes made from pork, and the house specialty is long-grilled pork knuckle! We prepare food according to the slow-cooking method and spend several days marinating and long-roasting the food, which means much more flavor, and meat that is incredibly tender.

We offer good Norwegian food presented in an honest and rustic way. We work with breweries all over the country, so the beer selection is large. The service must be good, but not lavish, presented in a humorous way with a twinkle in the eye. Every day we make two lunch soups based on the surplus of ingredients from the previous day.

Our vision is to use the whole animal in cooking – from nose to tail. Every day we make two lunch soups based on the surplus of ingredients from the previous day. This is good for the environment and tastes good for you. While others spend minutes preparing a steak, we spend several days marinating and long-roasting the food. Preparing food according to the slow cooking method means much more flavor, and meat that is incredibly tender. We offer good Norwegian food presented in an honest and rustic way. The service must be good, but not lavish, presented in a humorous way with a twinkle in the corner of the eye. Enjoy yourself!!!